Awards
Great British Food Awards
- Best Savoury Biscuit– Completely Cheesy Oatcakes- 2021
- Highly Commended Sweet Biscuit– Luxury Scottish Butter Shortbread- 2021
Great Taste Awards
- Two Star
- Dark Muscovado Shortbread- 2021
- Traditional Scottish Oatcakes- 2020
- Completely Cheesy Oatcakes- 2020
- Raspberry & Lime Jam- 2017
- Raspberry & Passion Fruit Jam- 2015
- Seville Orange Marmalade- 2011
- One Star
- Coconut Delights- 2021
- Ginger Shortbread- 2021
- Oaty Oatcakes- 2021
- Seriously Seedy Crackers- 2021
- Cracked Black Pepper Oatcakes- 2020
- Three Seed Oatcakes- 2020
- Blackcurrant Jam- 2019, 2011
- Raspberry Jam- 2018, 2010
- Luxury Butter Shortbread- 2018
- Hedgerow Jam- 2018
- Rhubarb & Ginger Jam- 2017
- Key Lime Pie- 2014
- Gooseberry Jam- 2013
- Blackcurrant Curd- 2013
- Raspberry & Heather Honey Jam- 2012
- Victoria Plum Jam- 2012
- Pink Grapefruit Marmalade- 2012
- Raspberry & Cranberry Jam- 2011
- Mixed Pepper Chutney- 2011
- Luxury Mincemeat- 2011
Scottish Baker of The Year
- Melting Moment- Best in Region 2019
- Opera Cake- Regional Bronze 2018
- Cadgers Pie- Regional Bronze 2018
- Honeymoon Brownie- Regional Overall Winner 2016
- Gypsy Cream- Regional Silver 2016, Regional Gold 2015, National Bronze 2015
- Key Lime Pie- Regional Silver 2015
- Empire Biscuit- Regional Gold 2014, National Silver 2014
- Steak Pie- Regional Silver 2014
Visit Scotland Taste Our Best Award
Since 2014 we have consistently been awarded the Visit Scotland Taste Our Best Award which helps consumers identify quality assured businesses in Scotland with Scottish produce on the menu.
Food Awards Scotland
- Retail Bakery of The Year 2017
- Shortlisted Retail Bakery Of The Year 2018
Scottish Baking Awards
- Best Bakery 2014
- Shortlisted 2013 & 2015
Scotch Pie Awards
- Cadger’s Pie- Bronze 2019
- Chicken Leek & Haggis Pie- Gold 2019, Bronze 2018
- Cottage Pie- Gold 2017, Silver 2016, Bronze 2015
- Steak Pie- Silver 2017, Bronze 2016
World Marmalade Awards
- Pink Grapefruit Marmalade- Silver Award– 2012
One World One Chutney
- Mixed Pepper Chutney- Second Prize– 2011